🔥 “Get AddikT’D” to Flavor! 🔥

Where Cajun Meets Creativity

Unleash the Flavor!

Bringing authentic Louisiana Creole Cajun flavors fused with world-class cuisine.

David Netter

Owner

About Krack Kitchen

A Fusion of Bold Louisiana Flavors & Global Inspiration

At Krack Kitchen, we don’t just serve food—we create an experience. Rooted in the rich heritage of Louisiana Creole & Cajun cuisine, our dishes bring a bold, unforgettable kick that keeps customers coming back for more. Whether it's a corporate event, private party, or a personal craving, we deliver food that excites the soul.

Authentic Cajun Creole Fusion

Custom Menus for Every Occasion

Daily Lunch Specials & Catering

Welcome to

Veganish Vibes

Baton Rouge's premier plant-based restaurant. We believe that eating vegan doesn't have to mean sacrificing taste or satisfaction, which is why we've created a menu that is not only 100% vegan but also delicious, creative, and satisfying. Our dishes are made with fresh, high-quality ingredients and are packed with flavor, texture, and nutrition.

At Veganish Vibes, we're committed to providing a dining experience that is not only delicious but also inclusive, sustainable, and compassionate.

Whether you're a long-time vegan, a curious carnivore, or somewhere in between, we invite you to come and experience the best in plant-based dining at Veganish Vibes. We guarantee you'll leave feeling satisfied and inspired.

Our Services

Delicious Cajun Creole Fusion, Tailored to You

Chicken Crispy Roll

$xx

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Baked Crab Cheese

$xx

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Cheese Crispy Roll

$xx

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Crispy Squid

$xx

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Catering

From corporate events to private parties, we bring the bold Louisiana heat to your table.

Cajun Food

Signature gumbo, jambalaya, crawfish etouffee, and more with an authentic touch.

Seafood Specialties

Fresh boils, fried seafood platters, and Creole-inspired delights.

Restaurant & Cafe

For the successful execution of a project, effective planning is essential. Those involved with the design and execution of the infrastructure in question must consider zoning requirements.

MEET THE OWNERS

Meet Our Team

NIKKI THOMPSON

Chief Executive Officer

Sarah Odegard

President of Finance

8330

Hours of Works

248

Meals The Week

852

Slice of Pizza

615

Cups of Coffee

view Our Menus

Catering Menu

Brunch Menu

Krack Kitchen Express

reviews

What Our Customers Say

Ohh my goodness!!!

"Ohh my goodness!!! I have found heaven on earth!! I just moved to Houston and I have lived and eaten all over the country and found this place by luck and it is some of the best comfort/cajun food or any food I have ever had in my life."

- Micheal R.

The food was amazing

"What an amazing experience! Stumbbled upon this while driving around Pearland. It's in a gas station! It used to be a food truck, so it you see pictures of that, ignore, and walk right on in to the gas station."

- Micheal V.

chef David was sooo pleasant

"Amazing is the word to describe this place! I had Da Justo Platter and I will say it's a great first time option. I was able to taste a little bit of everything and from this sampler I know I will definitely come back.

- Kim C.